What all ramen noodles have in common is that they're made from wheat flour, salt, water, and an alkaline mineral known as kansui. This ingredient gives the noodles their characteristic chewiness and elasticity, as well as producing their earthy, yellow color. Ingredients for making broth: 3 cups of chicken stock (water in which chicken is boiled) 1 ¼ cup of water. 3 garlic cloves. 4 tablespoons of soy sauce. 1 ginger root. 16 dried shiitake mushrooms. ¼ cup of dried kelp (optional) Instructions: It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. [1] How Ramen Noodles Are Made: Inside a Ramen Factory | Bon Appétit - YouTube 0:00 / 1:53 How Ramen Noodles Are Made: Inside a Ramen Factory | Bon Appétit Bon Appétit 6.43M subscribers Subscribe What Is Ramen Made of? 15 Facts You've Probably Never Heard of. 1. Mix kansui and flour together. 2. Make the dough flat. 3. Cut into thin noodles. 4. Divide into one-meal portions. 5. Steam the noodles. RCKh.

what are ramen noodles made of